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Considered one of the “healthy” garlics due to its high Alyson content, it's a favorite for those using garlic medicinally. This porcelain garlic has 4-6 beautiful, large cloves per head that are sweet and pungent when cooked but hot and spicy when eaten raw.   It’s a very hardy garlic that seems to prefer cold winters.  An Italian variety named after Al Music who introduced it to this country.

$5 each      $14/ half lb.      $25/ lb.     $100 / 5 lb.

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Price: $5.00
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