Spanish Roja
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Spanish Roja

A tasty Rocambole variety that peels easily and stores up to 6 months. Described as the world’s most piquant garlic, it was brought to the U.S. by immigrants around 1900. A very hardy variety that grows almost anywhere.


 

$3 each         $12/ half lb.         $20/ lb. 

 

Spanish Roja

Price: $3.00
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